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Trabzon Vakfikebir Bread
Traditional Trabzon Vakfikebir bread with a dense texture and rich flavor.
Trabzon Pan Bread
Traditional Trabzon bread cooked on a pan with a soft inner texture.
Trabzon Corn Bread
Traditional Trabzon bread made with corn flour and a distinctive flavor.
Afyon Sourdough Bread
Afyon sourdough bread prepared with a long fermentation process and strong aroma.
Afyon Poppy Seed Bread
Afyon bread enriched with poppy seeds and a distinctive flavor.
Double Stone Oven Bread
Special bread baked in a stone oven with a crispy crust and soft inside.
Sandwich Bread
Soft-textured bread suitable for sandwich preparation.
Ramadan Pita (Special for Ramadan)
Traditional soft-textured pita specially prepared for the month of Ramadan.
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